Welcome to Mornington Peninsula Gourmet.

***DONT MISS the 2012 Producers Feast

Join MPGourmet for a celebration of regional produce on a grand scale.  More than two dozen local Mornington Penisula Producers including;

Peninsula Fresh Organics, Somerville Village Meats, Harts Farm, Red Hill Bakery, Max's Restaurant, Paringa Ridge, Green Olive at Red Hill, Mornington Prime Cuts, Flinders Farm Tomatoes, Main Ridge Dairy, Pure Peninsula Honey, Dannic Garlic, Sunny Ridge Strawberry Farm, Nirvana Free Range Eggs, Red Hill Cheese, Mornington Peninsula Chocolate, Mornington Peninsula Brewery, Red Hill Brewery, Red Hill Estate, Darling Park Winery.

Let national award winning chef Max Paganoni and his hand picked team of local chefs create a bountiful menu full of fresh seasonal produce for you and 199 other lucky diners!  Meet the producers who Max knows and loves, and dine on their quality produce. Feast on the food AND the views of the vines and the azure waters on the lawns of Max's at Red Hill Estate.  Tickets $120pp.  On sale now..... Dont miss out!  

WIN A FABULOUS PRIZE!!!

Everyone who purchases tickets prior to February 28^th 2012 will be in the draw to win a night for 4 (two couples) at Max’s Retreat at Red Hill Estate, located two steps from the Producers Feast. The accommodation must be taken on the night of the Feast (Friday 16^th March 2012) and includes breakfast provisions.

BUY TIX ONLINE HERE>>

More information?? Contact feast@mpgourmet.com.au

A Guide to the food on the Mornington Peninsula
from harvest to table...

Just cruise along our coastlines and quiet country roads, and the Mornington Peninsula's love affair with wine, fresh produce and bountiful food on the table quickly becomes obvious. Just over an hours drive south-east of Melbourne the landscape has a delightfully European air. You almost have to look twice to see you really are in Victoria, Australia. Silvery olive groves, rolling hills laced with vineyards, waterfront cafes and restaurants, roadside signs for fresh produce, and lively local markets featuring just-picked and just-made gourmet food.

You can pick your own or buy a lot of fresh seasonal produce at the farm gate including plump berries or luscious cherries during summer, autumnal apples, winter vegetables & olives, and more.

There is an array of dining experiences across the region. From casual cafes to excellent hotels & fine dining restaurants, some overlooking the water and others with views of vines. Its not surprising that many high-profile Melbourne chefs have discovered the joys of living - and cooking - on the Peninsula, using the organic vegetables, aged meats, seasonal fruits, olive oil, seafood, preserves, local cheese and coffee roasted on demand.

Much of this produce is available locally - look for the Mornington Peninsula Gourmet brand at retail outlets, restaurants, cafes and farm gates - it's your assurance of top quality from proud & passionate MPGourmet members. Produce is also showcased at gourmet events throughout the year, while the biannual Mornington Peninsula Gourmet Regional Awards for Excellence recognize outstanding regional achievement in dining experiences.

Of course with so much to taste and explore, you may need to stay a while…

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