Beatles at Rye Pier

17th June 2011

Come and enjoy a fabulous night of entertainment & dinner at the Pier this  Friday night 17^th June with the Beatles tribute band.  Our fabulous new Head Chef Richard has prepared a 3 course menu comprising of:

Entree.............

Confit ocean trout with fennel & warm potato salad

Ham hock & green pea soup

Roast pumpkin & goats cheese tart

Main...............

Porterhouse steak, cooked to your liking and served with creamy mash potato, green beans & black pepper sauce

Chicken fillet stuffed with leek and mascarpone and served on sweet potato

Blue eye fish fillet salsa verde served with scallop arrancini

Vegetarian risotto

Dessert.................

Flourless chocolate cake served with fresh cream & berry caulis

Lemon tart, light and zangy home made & served with fresh cream

Apple Crumble served  warm with vanilla ice-cream

$65.00 p.p.

CALL YOUR FRIENDS AND BOOK A TABLE NOW – SURE TO BE A FABULOUS NIGHT 

YEAH YEAH YEAH!!

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