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Tulsi Indian Restaurant
Winner ‘Regional Award for Excellence’ for Asian Cuisine
2010 & 2009....
1st November 2011
Celebrate Cup Day with lunch in the Dining Room,
a Cup Day sweep is planned.
Tuesday 1 November
Lunch
Three course fixed price $95 per person
Surrounded
by mounds of native grasses and indigenous spotted gums, the new Port
Phillip Estate winery, designed by Wood Marsh Architecture, emerges from
the landscape as a dramatic curved sculpture made of rammed-earth.
Inside, a large cellar door and tasting room, and a light-filled
restaurant open out on to an expansive outdoor deck. Underneath,
state-of-the-art winemaking facilities – a barrel room, bottling line,
wine processing plant, cellaring and offices – share space with six
luxury accommodation suites, complete with private decks. Views across
the vines to the sea are panoramic.
The Port Phillip Estate
winery is situated at Red Hill in the heart of the beautiful Mornington
Peninsula wine region 80km south of Melbourne, Victoria, Australia and
owned by the Gjergja family
The Cellar Door Bistro will be open
for lunch Saturday 29 to Monday 30 October, no bookings except for
groups of ten and more. It will be closed Cup Day Tuesday 1 November.
Location: Port Phillip Estate, 263 Red Hill Road, Red Hill South 3937
Contact Information: