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Cup Day at Montalto

1st November 2011

Celebrate the race that stops a nation at Montalto. A festive race day four course set menu from chef Barry Davis will be complemented by Laura's special selection of champagne by the glass. All the race day action with our large screen TV, plus a sweepstake and prize for the Best Hat. Who needs the Birdcage.
$110 four course set menu. Bookings essential!