French degustation finale

Celebrate the finale of our French dinners with the launch of Alain's brilliant new cookbook and meet the man himself!

Friday 24th September

Tickets are selling fast, don't miss out! 

Proceeds support OzChild
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On Arrival

T’Gallant Moscato

1st Entrée

Duo of demitasse chilled vegetable soups: pea and horseradish, vichyssoise with kumamoto oyster.

T’Gallant Tribute Pinot Gris

2nd Entrée

House cured salmon gravlax with ginger oil and salsa pyramid.

T’Gallant Lot 2 Chardonnay

Main

Slow roasted 60-day grain fed Hopkins River beef fillet with a pumpkin and truffle tart and red wine jus.

T’Gallant Cyrano Pinot Noir

Dessert

The Loose Box’s Beehive.

Maison de Grand Esprit Les Petite Vinyettes Pinot Gris, Alsace, France (made by Kevin McCarthy)

$150 per dining experience
7.30pm for a 8pm start
Bookings, menus and general enquiries can be made on
03 9787 7760 or 03 9788 6630
or visit our web site www.morningstarestate.com.au