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Home > News > Long Lunch

Long Lunch

6th March 2010

RED HILL LONGEST LUNCH

250 lucky guests will be dining under the open skies of the famous Red Hill Showgrounds on Friday March 13th, as part of Victoria's now famous annual Longest Lunch.  Chefs from around the region will use produce from around the region, to create dishes expressing the best of the region, and serve it alongside wonderful wines of the region.  This years Head Chef is Max Paganoni of Maxs Restaurant at Red Hill Estate.  "The region has so much to offer on so many levels, for food, for wine and for talent" he said  "We really are lucky to live in such a bountiful region, with so many boutique gourmet producers.  The menu will be wonderful, and matched to some fantastic local wines as well."

CHEFS

Max Paganoni (Max’s Restaurant)

Jason Goldingay (Dromana Estate)

Mark Poulter (Veraison @ Bluestone Lane)

Adam Rice (Three Palms)

Ben McDermott (Barmah Park)

Josh Ball (Two Buoys)

Barry Davis (Montalto)

Stuart Bell (Ten Minutes by Tractor)

Simon West (Port Phillip Estate)

Bernard McCarthy (Salix)

Bob Coley (Lindenderry)

 

PRODUCERS

Red Hill Brewery

Sunny Ridge Strawberry Farm

Ellisfield Farm

Aromatic Spices

Mornington Peninsula Chocolates

Five Senses Coffee

Peninsula Fudge

Red Hill Kitchen

Ridge Estate Olive Oil

 

WINERIES

Willow Creek

Dromana Estate

Alden Park

Barmah Park

Bluestone Lane

Red Hill Estate

Myrtaceae

Elan

Five Sons

Rahona Valley

Montalto

Ten Minutes by Tractor

Paringa Estate

Port Phillip / Kooyong

Lindenderry

Stonier

The Duke

Balnarring

Elgee Park

 

10/03/2010