Chisholm Institute

Chisholm’s Hospitality, Cookery and Events students not only work in some of Melbourne’s hottest locations; they gain skills training with some of the country’s most innovative and experienced hospitality and events teachers, and enjoy state-of-the-art training environments. Students regularly have opportunities in prestigious industry competitions. This real skills training means Chisholm students gain practical experience. They not only qualify, but are sought after for top employment openings in their chosen industry. Certificate II in Hospitality (Kitchen Operations) Certificate III in Events Certificate III in Hospitality Certificate III in Hospitality (Commercial Cookery) (non apprenticeship) Certificate III in Hospitality (Patisserie) Certificate III in Tourism Diploma of Events Diploma of Hospitality COURSES AT MORNINGTON PENINSULA: Certificate III in Hospitality (Commercial Cookery) Certificate III in Hospitality

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