Elfreds of the Peninsula

Elfreds of the Peninsula is the creation of Fred Johnson and Michele Flack. Fred is an European Chef who has been living and working on the Mornington Peninsula for the last ten years. He has cooked in various restaurants, hotels and catering establishments from Portsea to Melbourne and all over Australia. Michele is an Art Teacher who has swapped her paintbrushes and palette for a different form of art. Her flair adds to the colour and vibrancy of Elfreds. Elfreds are keen to promote local produce and are proud to be part of the Mornington Peninsula wine and culinary region of Australia. Elfreds' products which are a range of chutneys, relishes, sauces, pickles, preserves, spices, jams and marmalades are recipes that have been gathered over the last 20 years by Fred working as a chef in various parts of the world. Products vary with the seasons and Fred and Michele select the best produce when it is at its prime, as seasonal changes allow. Elfreds are currently trading at Red Hill, Mornington Racecourse, Flemington Racecourse, Werribee Racecourse, Dingley, Balnarring Racecourse, Mornington Main Street, Queen Victoria Gaslight Market and various wine and gourmet shows. You can also find their products in various shops and deli's.

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