Heronswood Cafe & The Diggers Club

Heronswood Café , Garden and Nursery: The Age Good Food Guide has this to say:"Lots of restaurants bang on about their local focus, but this is the real deal... Enter foodie legend George Biron, who oversaw a renovation and menu overhaul that turned the café into a wonderful place for casual weekday lunches featuring heirloom and organic estate produce.Sit outside by the vegie plot to eat an absurdly simple, delicious salad of black zebra, golden-striped tigerella and tommy toe tomatoes, all picked that morning. In winter, these tomatoes may turn up in the relish that attends slow-cooked goat rendang. Either side of lunch, drop in for cake, perhaps fig and ginger, served with organic cream".

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