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Home > Events > NILLUMBIK at CAESARS

NILLUMBIK at CAESARS

10th April 2011

CAESARS RESTAURANT NILLUMBIK ESTATE FOOD & WINE LUNCHEON DEGUSTATION MENU

SUNDAY 10^TH APRIL

$110 4 course with matching wine

Primi Piatti

 

Tortiglioni di Coniglio

Homemade pasta filled with a wild rabbit & mushroom farce resting on an intense rabbit & truffle broth, topped with Italian mustard fruits & shaved pecorino cheese.

*Nillumbik 2006 Yarra Valley Pinot Noir*

 

Piatti Principale

Choice of

 

Sardina “Pangrattato”

Fresh W.A. sardine fillets sandwiched between blue swimmer crab meat & roasted fennel crusted with fresh breadcrumbs & baked on a roma tomato, watercress & rocket salad drizzled with raspberry vincotto dressing.

*Nillumbik 2005 Yarra Valley Chardonnay*

 

Lombata di Maiale

Northern NSW Bangalow sweet pork loin roasted on celeriac potato puree topped with a compote of porcini mushroom & minced pork, rich demi glaze & of course pork crackling.

*Old Earth 2009 Heathcote Shiraz*

 

Involtini di Manzo

Wagu beef rump ‘tenderised’ & filled with mild casalinga salami, provolone cheese, capsicum & semidried tomatoes rolled & crumbed, baked on panfried silverbeet with black truffle infused jus.

*Boomers Block 2009 Yarra Valley Shiraz*

 

Formaggio

To share

 

Red Hill Cheese Plate

Hand made cheese from certified organic cow milk & free range goat milk.

“Misty Valley” – Camembert/white mould style (goats milk)

“Mountain Goat Blue” – Soft moist blue (goats milk)

“Sorrento Picnic” – Mild semi-hard (cows milk)

All accompanied with dry figs, in house quince paste, berries & crisps

All have won Australian Grand Dairy Awards

*Nillumbik 2006 Yarra Valley Pinot Noir*

 

Dolce

 

Budino di Rabarbaro e Melagrana

Rhubarb & pomegranate charlotte encased in sweet sponge served w Calvados & English Breakfast tea sorbet garnished with a slice of toffee apple.

*Nillumbik Miss ‘O’ Doux Sparkling*

 

***Vegetarian options also available upon request***