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Home > News > New chef at Hickinbotham

New chef at Hickinbotham

31st July 2010

The Hickinbothams heard on the grapevine that the Yaringa Harbour Sous Chef
Keith Boulton had left his position, so they tracked him down to the kitchens of
Montalto, where he had returned to help out his mates with the piazza.
When the Hickinbothams discussed the opportunity to take over the chef position at
Hickinbotham, the excitement was palpable and all are looking to see and eat great
things in the very near future.
To enjoy the dishes being created by Keith, telephone 5981 0355 to make a booking
or simply pop in as the winery is open for lunch 7 days per week