Olive Oil Awards for Zac and Jac

29th September 2010

Sourcing an Olive oil to match the exacting standards for their boutique restaurant led Zac and Jacqui Poulier to create their very own! The result is an ultra premium extra virgin olive oil made from the first pressing of Frantoio Olives sourced from a single grove in Red Hill, Victoria.

This outstanding oil presents with a fresh bouquet of green tomatoes, a hint of almond, leaving a gorgeous buttery texture with an edge of walnut on the palate. Wait for the slight chilli sensation in the mouth with some lingering pepper to finish!

In the past year it has won  no less than FIVE awards!

Mornington Peninsula Olive Association Excellence Awards 2010 - Silver - Class 2B -Medium – Frantoio

Mornington Peninsula Olive Association Excellence Awards 2010 Silver - Class 3B -Medium – Frantoio

Hunter Olive Association 2010 Silver - Class 2 – Medium - Frantoio

RASV Royal Melbourne Fine Food Awards 2010 Bronze - Small Volume – Frantoio – Delicate

Royal Sydney Show 2010 Bronze - Class 2- Small commercial