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CLAMMS Seafood
At Clamms Seafood we are dedicated to providing our customers with the...
Pasta Making Class
25th June 2011
Don't miss the hands on
Pasta making class on June 25th, only 16 places available.
It will be run by Adelina Pulford, who hosts classes at Carlton’s Enoteca Sileno. It will be an entry level class, each of the 16 participants will get to hand make various flat and strip pasta (Spaghetti, Fettucine, Linguini, etc. They will learn how to use a Pasta Machine, cook the pasta to perfect “al dente”, and they will get to take home all that they make.
Further Pasta Classes will be tailored towards speciality filled pastas such as Ravioli & Agnialotti and Rittolo.
Our first class, A Gnocchi and Polenta Masterclass(May 25th) has already sold out, so don\'t delay for the Risotto class.
We always match the food with some great wine, either reflecting the country of the cooking, or local wines.
Class starts at 11pm and finishes at 3pm. Contact us on 59589 2411 or via email at cookingclasses@cellarandpantry.com.au