Philippe Mouchel at Morning Star

10th September 2010

Been missing Philippe Mouchel?
Experience why he is THE Master Chef at Morning Star Estate
Proceeds support OzChild
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Friday 10th September

1st Entrée
House cured Atlantic salmon and Hiromasa Kingfish with Szechuan pepper with a salad of beetroot and apple and walnut vinigaret.
Red Hill Estate Blanc de Blancs or Red Hill Estate Pinot Grigio 

2nd Entrée
Warm suckling pig saucisson, green lentils, jus de porc.
Red Hill Estate Pinot Noir

Main
Roast 60 day grain fed Hopkins River rump steak with garlic puree, honey pumpkin fondant, kipfler chips and red wine jus.
Red Hill Estate Shiraz

Dessert
Pear and caramel mousse, pear sorbet & yogurt bavarois.
Red Hill Estate Après Late Picked Semillon
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7.30pm for an 8pm start
$150 per dining experience
Bookings and general enquiries can be made on
03 9787 7760 or 03 9788 6630
or visit our web site www.morningstarestate.com.au

• SILENT AUCTIONS & GREAT DOOR PRIZES TO BE WON
• WINES INCLUDED & EXPERTLY MATCHED BY RED HILL ESTATE
• DISCOUNT FOR GROUPS
• ACCOMMODATION & DINNER PACKAGES AVAILABLE