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Red Hill Long Lunch at Lindenderry

4th March 2011

Mornington Peninsula Gourmet As part of the Melbourne Food and Wine Festival, MPGourmet and MPVignerons Association are once again bringing together the talents of the regions finest chefs, produce and wine to create a fabulous lunch for around 200 guests.  The venue for March 4th 2011 will be Lindenderry at Red Hill with head chef Tristan Steele. 

It will be held in the vineyard at Lindenderry where 180 lucky diners will enjoy a lunch featuring local Mornington Peninsula produce.  The menu will be matched with selected pinot noir and chardonnay wines and will be presented by a team of key local chefs.  Tickets are $110 for food and wine and bookings can be made on 03 5989 2933.

 

 

© Mornington Peninsula Gourmet
Mornington Peninsula Gourmet