Two michelin stars at Morning Star

Join us ton Friday the 17th September and discover why Meyjitte Boughenout is the proud owner of two Michelin Stars.

Purchase tickets today for just
$125 per person

Proceeds support OzChild
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1st Entrée

Lightly cured ocean trout with a white chocolate cannelloni and pomegranate reduction.

Jinks Creek Vintage Sparkling Chardonnay

2nd Entrée

Hopkins River 60 day grain fed beef carpaccio with kipfler salad, baby capers and tuna sauce.

Jinks Creek Chardonnay 2005

Main

Quail ballotine with dried apricots and shitake mushroom consommé.

Pinot Noir 2008 and Cabernet Franc 2005

Dessert

Pineapple chiboust with black truffle cream and pineapple crisp.

Andrew Clarke’s private cellar release 1981 Tawny Port

$150per dining experience
Bookings, menus and general enquiries can be made on
03 9787 7760 or 03 9788 6630
or visit our web site
www.morningstarestate.com.au
Accommodation and dinner package available